Latest Cape Town Restaurants News: Changes As They Felt The COVID Punch.

Aldo Girolo, one of the original Italian restaurateurs in Cape Town, took over one of the city’s oldest establishments and reshaped it with his wife, Linda, into a booming family business. Last month Linda died in the hospital through complications from Covid-19.

Our favourite local restaurant in Kalk Bay. We tend to frequent when you want to show the beautiful Kalk Bay:

“After stopping the coolest little Yakitori restaurant this side of Tokyo and telling all the staff their jobs in their new restaurant were no more, the project came to a grinding halt, where it’s been wallowing ever since.”

Peter Tempelhoff, the chef and owner of renowned Cape Town fine dining restaurant FYN, is starting a brand new venture in the virtual realm. His latest eatery, Stickman by FYN will operate solely through online deliveries.

Get your map and have fun discovering food around Cape Town: Cape Town Central City Improvement District’s new #ComeBackToTown campaign showcases the city’s popular eateries and cultural hot spots.

Liam and his team reopened Chefs Warehouse and Canteen as a wine and pinchos bar. Many consider Chefs Warehouse in Bree as the OG of the burgeoning restaurant group, having opened its doors in 2014, so it’s exciting to see the establishment being given new life after the nightmare that restaurateurs have had to face in recent months due to COVID-19 and SA’s lockdown restrictions.

Yes. Love this tranquil place. Great beer, excellent food, even soft music on some days.

Situated in Noordhoek, Aegir Project is a restaurant that was started in lockdown and is home to some of the finest burgers, pizzas and beer you’ll taste in Cape Town. Don’t forget to bring the family along – fur babies included – for a fun family affair!

Good food has a way of healing our thoughts. Goodness knows in 2020, we all need some happiness to lose ourselves in. Several studies have concluded that food prepared just right and with love, lifts your mood and makes you happier.

TOMSON is the latest venture from the duo Andrew Kai and Matthew Freemantle of popular establishments Max Bagels and Leo’s Wine Bar. The team will be focusing on the South Cantonese dishes and flavours that Andrew grew up with. He is third-generation Chinese-South African and the name Tomson pays special tribute to his father.